http://www.bluejinx.com/barf/Bill_Brew_Blog/Blog/Blog.html This blog will outline my tests and results of attempting to brew beer with acorns as adjuncts. The hope is that this will add a unique flavor and some fermentables to the brew. iWeb 3.0.1 http://www.bluejinx.com/barf/Bill_Brew_Blog/Blog/Blog_files/DSCN1113.jpg http://www.bluejinx.com/barf/Bill_Brew_Blog/Blog/Blog.html http://www.bluejinx.com/barf/Bill_Brew_Blog/Blog/Entries/2009/11/24_Test_1.html 9858621a-5315-4e05-9101-5c9948bb0648 Tue, 24 Nov 2009 17:10:08 -0500 <a href="http://www.bluejinx.com/barf/Bill_Brew_Blog/Blog/Entries/2009/11/24_Test_1_files/2009-11-24%2014.46.22.jpg"><img src="http://www.bluejinx.com/barf/Bill_Brew_Blog/Blog/Media/object014_1.png" style="float:left; padding-right:10px; padding-bottom:10px; width:160px; height:121px;"/></a>For the first test I decided to do a basic mash brew - just as I would for rice adjuncts. For step one, I chopped up 5 Oz. of acorn meat in a food processor. Then I boiled it for 20 min to gelatinize the starches Pic 1 below: (It didn’t look that green - bad camera flash)